À LA CARTE

Eggs Your Way $15

Free-range eggs on sourdough | scrambled, poached or fried

Eggs Benedict $16

Poached eggs hollandaise on English muffin, served with blistered tomatoes
Add on: Smoked ham 4; Smoked salmon 6; Spinach 3

Lane Omelette $21

Served with sourdough & your choice of fillings; mushrooms, tomato, ham,
capsicum, cheese, onion

Lane Breakfast $26

2 eggs cooked your way, smoked bacon, breakfast chipolata, grilled tomato,
baked beans & hashbrowns

Bircher Muesli $15

Chia, goji berry pistachio, puffed grains, fresh berries, served with Greek yoghurt

Smashed Avo $24

Poached eggs, feta cheese, tomato, pomegranate, seeds & grains on toasted sourdough

Ricotta Pancakes $20

Buttermilk pancakes with ricotta, maple syrup, fresh berries, dried fruit, seeds & nuts

Porridge $16

Hot oats, banana, chia seeds, toasted coconut, seeds & nuts,
served with fresh berries and honey

Fruit Plate $16

Seasonal fruits served with Greek yoghurt & toasted coconut

SIDES

Toasted Bread $5
Roasted Tomatoes $5
Smoked Bacon $6
Breakfast Chipolata $5
Sautéed Mushrooms $5
Hash Brown $5
Baked Beans $5
Feta Cheese $6

Entrée

Soup of the day $15
sourdough & butter

Garlic pizza bread $11

Oysters (natural, nam jim, kilpatrick)
1/2 dozen $35
dozen $65

Buffalo chicken wings $19
hot sauce, ranch, celery

Risoni salad $21
black barley, tomberry, smoked feta, sumac

Cured Hiramasa Kingfish $26
yuzo koshu, cucumber, crème fraiche

Spiced apple & cashew salad $21
paw-paw, coconut, coriander & mint
chilli cashew dressing

Main

Gippsland grass fed premium Victorian angus beef, served with choice of jus, peppercorn sauce or herbed butter
350gm rib eye $55
250gm Sirloin $48

Tasmanian salmon fillet $42
roasted kumara, parsnip, samphire, olive & hazelnut vinaigrette

Mt Leurra lamb rump $42
buttnernut pumpkin, toasted freekeh & almonds roasted baby carrots, green sauce

Lockwood farm chicken breast $39
roasted kipfler potato, seasonal greens, chimichurri

Goldburn Valley pork belly $40
apples & pears, potato mash, Pedro Ximinez

Wyndham Vale whole baby barramundi $41
carom seed spice rub, hispi cabbage slaw, pickle dressing

Carnaroli sweetcorn risotto $35
fennel & leeks, grilled asparagus, verjuice reduction, basil crisps

King prawn linguini $41
crushed tomato & chilli sauce, baby spinach [vegan option available]

Sharing Platter

Charcuterie plate $41
prosciutto crudo, wagyu bresaola & sopressa salami, pickles, marinated olives, grissini, lavosh, sourdough baguette

Laneway platter $43
two cheeseburger sliders, sticky pork belly bites, buffalo chicken wings, ranch, celery

Sides

Garden salad $10

Seasonal vegetables $12

Hot chips, aioli $11

Seasoned wedges $12

Maple roasted sweet potato, kale, almonds $14

To Finish

White chocolate crème brûlée $17
berries, pistachio biscotti

Pavlova $17
lemon sago, summer fruit, dehydrated honey

Baked chocolate tart $17
salted caramel, burnt honey cream, espelette

Seasonal fruit plate $16
lemon sorbet, toasted coconut

Cheeseboard $29
selection of regional cheeses served with quince paste, dried fruit, lavosh and water crackers.

• Ham and cheese toasted sandwich - chips, salad $14

• Fish & chips - salad, tartar sauce $15

• Grilled fish of the day - steamed corn, broccoli & carrots $16

• Chicken nuggets - chips, salad $14

• Grilled chicken strips - steamed corn, broccoli & carrots $14

• Mini beef burger - chips, salad $15

• Pasta Bolognese - parmesan cheese $14
  
  

• Ice cream - 2 scoops with sprinkles | Vanilla or Chocolate $8

• Chocolate brownie - Vanilla ice cream $8

KIDS COMBO: Select any kids meal, dessert & small drink $21

Entrée

Hot chips $11
aioli

Seasoned wedges $12
sour cream & sweet chilli

Buffalo chicken wings $19
hot sauce, ranch, celery

Salt & cracked black pepper squid $24
wild rocket, aioli

Pasta bolognese $23
tomato bolognese sauce, shaved parmesan, parsley

Prawn & ginger dumplings $19
house-made chili

Vegetarian pizza $22
tomato Napoli, olives, capsicum, feta cheese, cherry tomato, oregano

Bbq chicken pizza $25
marinated chicken, button mushrooms, onions, mozzarella

Fish & chips $26
flathead tails, mixed greens, chips, tartare sauce, lemon

Collins club $24
chicken breast, smoked bacon, egg, lettuce, tomato, mayo, turkish loaf, chips & aioli

Grilled steak & cheese sandwich $32
Gippsland sirloin, grilled onions, rocket,
tomato, pickles, cheese, turkish loaf, chips & aioli

Black angus burger $29
200g angus beef, bacon, lettuce, tomato, pickles, cheese, American mustard, barbeque sauce, chips & aioli

Spiced apple & cashew salad $21
paw-paw, coconut, coriander & mint
chilli cashew dressing

Butter chicken $25
marinated chicken thigh fillets cooked in a spiced makhani gravy, rice, pappadum & raita

Risoni salad $21
black barley, tomberry, smoked feta, sumac

Sharing Platter

Charcuterie plate $41
prosciutto crudo, wagyu bresaola & sopressa salami, pickles, marinated olives, grissini, lavosh, sourdough baguette

Laneway platter $43
2 cheeseburger sliders, sticky pork belly bites, buffalo chicken wings, ranch, celery

2 Course Menu Set $65
2 Course Menu Alt $69
3 Course Menu Set $79
3 Course Menu Alt $85

Entrée

• Soup of the day, sourdough & butter

• Buffalo chicken wings, hot sauce, ranch, celery

• Risoni salad, black barley, tomberry, smoked feta, sumac

Mains

• Free-range chicken breast, roasted kipfler potato, chimichurri, seasonal greens, jus

• Tasmanian salmon, roasted kumara, Jerusalem artichoke, samphire, olive & hazelnut vinaigrette

• Carnaroli sweetcorn risotto, fennel & leeks, grilled asparagus verjuice reduction, basil crisps

Dessert

• White chocolate Crème brulee, berries, biscotti

• Baked chocolate tart, salted caramel, espelette

• Fruit plate, sorbet, toasted coconut

5:00pm - 6:00pm

2 Course Menu $69
3 Course Menu $79


Entrée

• Soup of the day, sourdough & butter

• Buffalo chicken wings, hot sauce, ranch, celery

• Tiger prawn salad, pickled onions, grapefruit, toasted peanuts

Main Course

• Free-range chicken breast, roasted kipfler potato, Chimichurri, seasonal greens, jus

• Humpty Doo barramundi, turmeric potatoes, curry leaves, seasonal greens, tamarind sauce

• Salt baked beetroot risotto, goats cheese mousse, spiced cauliflower, Kale crisps

Dessert

• White chocolate Crème brulee, berries, biscotti

• Vanilla cheesecake, yuzu curd, strawberries, basil meringue, cookie crumb

• Fruit plate, sorbet, toasted coconut