Taste the City, One Dish at a Time

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Breakfast Menu

À LA CARTE


Eggs Your Way $15

Free-range eggs on sourdough | scrambled, poached or fried

Eggs Benedict $16

Poached eggs hollandaise on English muffin, served with blistered tomatoes
Add on: Smoked ham 4; Smoked salmon 6 (A); Spinach 3

Lane Omelette $21

Served with sourdough & your choice of fillings; mushrooms, tomato, ham,
capsicum, cheese, onion

Lane Breakfast $26

2 eggs cooked your way, smoked bacon, breakfast chipolata, grilled tomato,
baked beans & hashbrowns

Bircher Muesli $15

Chia, goji berry pistachio, puffed grains, fresh berries, served with Greek yoghurt

Smashed Avo $24

Poached eggs, feta cheese, tomato, pomegranate, seeds & grains on toasted sourdough

Ricotta Pancakes $20

Buttermilk pancakes with ricotta, maple syrup, fresh berries, dried fruit, seeds & nuts

Porridge $16

Hot oats, banana, chia seeds, toasted coconut, seeds & nuts,
served with fresh berries and honey

Fruit Plate $16

Seasonal fruits served with Greek yoghurt & toasted coconut


SIDES

Toasted Bread $5
Roasted Tomatoes $5
Smoked Bacon $6
Breakfast Chipolata $5
Sautéed Mushrooms $5
Hash Brown $5
Baked Beans $5
Feta Cheese $6

Dinner Menu

Entrée

Soup of the day $15
sourdough & butter

Garlic pizza bread $11

Cured hiramasa kingfish $26 (A)
yuzo koshu, cucumber, crème fraiche

Buffalo chicken wings $19
hot sauce, ranch, celery

Spiced apple & cashew salad $21
paw-paw, coconut, coriander & mint chilli cashew dressing

Risoni salad $21
black barley, tomberry, smoked feta, sumac

Main

Gippsland grass fed premium Victorian angus beef, served with choice of jus, peppercorn sauce or herbed butter
350gm rib eye $55
250gm sirloin $48

Tasmanian salmon fillet $42 (A)
roasted kumara, parsnip, samphire, olive & hazelnut vinaigrette

Lockwood farm chicken breast $39
roasted kipfler potato, seasonal greens, chimichurri

Goldburn Valley pork belly $42
apples & pears, potato mash, Pedro Ximinez

Carnaroli sweetcorn risotto $35
fennel & leeks, grilled asparagus, verjuice reduction, basil crisps

King prawn linguini $41 (A)
crushed tomato & chilli sauce, baby spinach [vegan option available]

Sharing Platter

Charcuterie plate $41
prosciutto crudo, wagyu bresaola & sopressa salami, pickles, marinated olives, grissini, lavosh, sourdough baguette

Laneway platter $43
two cheeseburger sliders, sticky pork belly bites, buffalo chicken wings, ranch, celery

Sides

Garden salad, cider vinaigrette $10

Seasonal vegetables $12

Hot chips, aioli $11

Seasoned wedges, sour cream, sweet chilli $12

Maple roasted sweet potato, kale, almonds $14

Dessert

White chocolate crème brûlée $17
berries, pistachio biscotti

Baked chocolate tart $17
salted caramel, burnt honey cream, espelette

Seasonal fruit plate $16
lemon sorbet, toasted coconut

Cheeseboard $29
selection of regional cheeses served with quince paste, dried fruit, lavosh and water crackers.


Seafood Traceability: (A) Australian (I) Import (M) Mixed

Kids Menu

  • Ham and cheese toasted sandwich - chips, salad $14

  • Fish & chips - salad, tartar sauce $15 (I)

  • Grilled fish of the day - steamed corn, broccoli & carrots $16 (A)

  • Chicken nuggets - chips, salad $14

  • Grilled chicken strips - steamed corn, broccoli & carrots $14

  • Mini beef burger - chips, salad $15

  • Pasta Bolognese - parmesan cheese $14

  • Ice cream - 2 scoops with sprinkles | Vanilla or Chocolate $8

  • Chocolate brownie - Vanilla ice cream $8


KIDS COMBO: Select any kids meal, dessert & small drink $21


Seafood Traceability: (A) Australian (I) Import (M) Mixed

Bar Menu

Mount Zero mixed olives $16

Hot chips $11
aioli

Seasoned wedges $12
sour cream & sweet chilli

Buffalo chicken wings $19
hot sauce, ranch, celery

Salt & cracked black pepper squid $24 (I)
wild rocket, aioli

Pasta bolognese $23
tomato bolognese sauce, shaved parmesan, parsley

Prawn spring rolls $19 (I)
nam jim sauce

Pizza Diavola pepperoni $25
tomato base, kalamata olives, mozzarella, chilli flakes

Pizza pesto Genovese $22
pesto based, artichokes, cherry tomato, mozzarella, basil

Fish & chips $26 (M)
flathead tails, mixed greens, chips, tartare sauce, lemon

Collins club $24
chicken breast, smoked bacon, egg, lettuce, tomato, mayo, turkish loaf, chips & aioli

Beef burger $29
angus beef, bacon, lettuce, tomato, pickles, cheese, house-made barbeque relish, chips & aioli

Spiced apple & cashew salad $21
paw-paw, coconut, coriander & mint chilli cashew dressing

Butter chicken $25
marinated chicken thigh fillets cooked in a spiced makhani gravy, rice, pappadum & raita

Risoni salad $21
black barley, tomberry, smoked feta, sumac

Sharing Platter

Charcuterie plate $41
prosciutto crudo, wagyu bresaola & sopressa salami, pickles, marinated olives, grissini, lavosh, sourdough baguette

Laneway platter $43
2 cheeseburger sliders, sticky pork belly bites, buffalo chicken wings, ranch, celery


Seafood Traceability: (
A) Australian (I) Import (M) Mixed

Group Dinner Set Menu

2 Course Menu Set $65
2 Course Menu Alt $69

3 Course Menu Set $79
3 Course Menu Alt $85

Entrée

  • Soup of the day, sourdough & butter

  • Buffalo chicken wings, hot sauce, ranch, celery

  • Spiced apple salad, paw-paw, coconut, coriander & mint, chilli cashew dressing


Mains

  • Free-range chicken breast, roasted kipfler potato, chimichurri, seasonal greens, jus

  • Tasmanian salmon, roasted kumara, parsnip, samphire,olive & hazelnut vinaigrette (A)

  • Carnaroli sweetcorn risotto, fennel & leeks, grilled asparagus verjuice reduction, basil crisps


Dessert

  • White chocolate Crème brulee, berries, biscotti

  • Baked chocolate tart, salted caramel, espelette

  • Fruit plate, sorbet, toasted coconut


Seafood Traceability: (
A) Australian (I) Import (M) Mixed

Pre-Theatre Set Menu

5:00pm - 6:00pm

2 Course Menu Set $65
2 Course Menu Alt $69

3 Course Menu Set $79
3 Course Menu Alt $85

Entrée

  • Soup of the day, sourdough & butter

  • Buffalo chicken wings, hot sauce, ranch, celery

  • Spiced apple salad, paw-paw, coconut, coriander & mint, chilli cashew dressing


Mains

  • Free-range chicken breast, roasted kipfler potato, chimichurri, seasonal greens, jus

  • Tasmanian salmon, roasted kumara, parsnip, samphire,olive & hazelnut vinaigrette (A)

  • Carnaroli sweetcorn risotto, fennel & leeks, grilled asparagus verjuice reduction, basil crisps


Dessert

  • White chocolate Crème brulee, berries, biscotti

  • Baked chocolate tart, salted caramel, espelette

  • Fruit plate, sorbet, toasted coconut


Seafood Traceability: (A) Australian (I) Import (M) Mixed