Entree

Tiger prawn salad, pickled onions, paw-paw, grapefruit, peanuts

Cured Hiramasa Kingfish, yuzu kosho, cucumber, crème fraiche

Spiced cauliflower, macadamia nut, fried caper olive salsa

Main Course

Hazeldenes chicken breast, carom seed spice rub, turmeric potatoes, mint & yoghurt sauce

East gippsland grass fed beef tenderloin, grilled prawn cutlet, potato mash, chorizo crumb

Tasmanian salmon, roasted kumara, Jerusalem artichoke, Samphire, olive & hazelnut vinaigrette

Dessert

White chocolate Crème brulee, berries, pistachio biscotti

Strawberry panacotta, Chambord consommé, basil meringue

Baked chocolate tart, salted caramel, burnt honey cream, espelette

Entrée

Cocktail prawns, crisp lettuce, mango & cucumber salsa, marie rose sauce

Elderflower cured salmon, beetroot, horseradish mayo, candied pecans

Burrata, mixed tomatoes & olives, torn basil, black cherry balsamic

Main Course

Turkey roulade with pistachio & cranberry stuffing, potato mash, pumpkin puree, grilled vegetables, cranberry sauce

East Gippsland grass fed beef tenderloin, potato fondant, baby vegetables; Morello cherry & mustard marmalade, port wine jus

Pumpkin & sage gnocchi, king brown mushrooms, pinenuts, baby spinach, brown butter caper sauce & parmesan

Dessert

White chocolate Crème brulee, berries, pistachio & cranberry biscotti

Belgian dark chocolate mousse, hazelnut feuilletine, raspberries

Red Velvet Trifle, Chambord Mascarpone, griotte cherries

À LA CARTE

Eggs Your Way $15

Free-range eggs on sourdough | scrambled, poached or fried

Eggs Benedict $16

Poached eggs hollandaise on English muffin, served with blistered tomatoes
Add on: Smoked ham 4; Smoked salmon 6; Spinach 3

Lane Omelette $21

Served with sourdough & your choice of fillings; mushrooms, tomato, ham,
capsicum, cheese, onion

Lane Breakfast $26

2 eggs cooked your way, smoked bacon, breakfast chipolata, grilled tomato,
baked beans & hashbrowns

Bircher Muesli $15

Chia, goji berry pistachio, puffed grains, fresh berries, served with Greek yoghurt

Smashed Avo $24

Poached eggs, feta cheese, tomato, pomegranate, seeds & grains on toasted sourdough

Ricotta Pancakes $20

Buttermilk pancakes with ricotta, maple syrup, fresh berries, dried fruit, seeds & nuts

Porridge $16

Hot oats, banana, chia seeds, toasted coconut, seeds & nuts,
served with fresh berries and honey

Fruit Plate $16

Seasonal fruits served with Greek yoghurt & toasted coconut

SIDES

Toasted Bread $5
Roasted Tomatoes $5
Smoked Bacon $6
Breakfast Chipolata $5
Sautéed Mushrooms $5
Hash Brown $5
Baked Beans $5
Feta Cheese $6

Entrée

Soup of the day $15
sourdough & butter

Garlic pizza bread $11

Oysters (natural, nam jim, kilpatrick)
1/2 dozen $35
dozen $65

Buffalo chicken wings $19
hot sauce, ranch, celery

Risoni salad $21
black barley, tomberry, smoked feta, sumac

Cured Hiramasa Kingfish $26
yuzo koshu, cucumber, crème fraiche

Spiced apple & cashew salad $21
paw-paw, coconut, coriander & mint
chilli cashew dressing

Main

Gippsland grass fed premium Victorian angus beef, served with choice of jus, peppercorn sauce or herbed butter
350gm rib eye $55
250gm Sirloin $48

Tasmanian salmon fillet $42
roasted kumara, Jerusalem artichoke, samphire, olive & hazelnut vinaigrette

Mt Leurra lamb rump $42
buttnernut pumpkin, toasted freekeh & almonds roasted baby carrots, green sauce

Lockwood farm chicken breast $39
roasted kipfler potato, seasonal greens, chimichurri

Goldburn Valley pork belly $40
apples & pears, potato mash, Pedro Ximinez

Wyndham Vale whole baby barramundi $41
carom seed spice rub, hispi cabbage slaw, pickle dressing

Carnaroli sweetcorn risotto $35
fennel & leeks, grilled asparagus, verjuice reduction, basil crisps

King prawn linguini $41
crushed tomato & chilli sauce, baby spinach [vegan option available]

Sharing Platter

Charcuterie plate $41
prosciutto crudo, wagyu bresaola & sopressa salami, pickles, marinated olives, grissini, lavosh, sourdough baguette

Laneway platter $43
two cheeseburger sliders, sticky pork belly bites, buffalo chicken wings, ranch, celery

Sides

Garden salad $10

Seasonal vegetables $12

Hot chips, aioli $11

Seasoned wedges $12

Maple roasted sweet potato, kale, almonds $14

To Finish

White chocolate crème brûlée $17
berries, pistachio biscotti

Pavlova $17
lemon sago, summer fruit, dehydrated honey

Baked chocolate tart $17
salted caramel, burnt honey cream, espelette

Seasonal fruit plate $16
lemon sorbet, toasted coconut

Cheeseboard $29
selection of regional cheeses served with quince paste, dried fruit, lavosh and water crackers.

Ham and cheese toasted sandwich - chips, salad $14

Fish & chips - salad, tartar sauce $15

Grilled fish of the day - steamed corn, broccoli & carrots $16

Chicken nuggets - chips, salad $14

Grilled chicken strips - steamed corn, broccoli & carrots $14

Mini beef burger - chips, salad $15

Pasta Bolognese - parmesan cheese $14

Ice cream - 2 scoops with sprinkles | Vanilla or Chocolate $8

Chocolate brownie - Vanilla ice cream $8

KIDS COMBO: select any kids meal, dessert & small drink $21

Entrée

Hot chips $11
aioli

Seasoned wedges $12
sour cream & sweet chilli

Buffalo chicken wings $19
hot sauce, ranch, celery

Salt & cracked black pepper squid $24
wild rocket, aioli

Pasta bolognese $23
tomato bolognese sauce, shaved parmesan, parsley

Prawn & ginger dumplings $19
house-made chili

Vegetarian pizza $22
tomato Napoli, olives, capsicum, feta cheese, cherry tomato, oregano

Bbq chicken pizza $25
marinated chicken, button mushrooms, onions, mozzarella

Fish & chips $26
flathead tails, mixed greens, chips, tartare sauce, lemon

Collins club $24
chicken breast, smoked bacon, egg, lettuce, tomato, mayo, turkish loaf, chips & aioli

Grilled steak & cheese sandwich $32
Gippsland sirloin, grilled onions, rocket,
tomato, pickles, cheese, turkish loaf, chips & aioli

Black angus burger $29
200g angus beef, bacon, lettuce, tomato, pickles, cheese, American mustard, barbeque sauce, chips & aioli

Spiced apple & cashew salad $21
paw-paw, coconut, coriander & mint
chilli cashew dressing

Butter chicken $25
marinated chicken thigh fillets cooked in a spiced makhani gravy, rice, pappadum & raita

Risoni salad $21
black barley, tomberry, smoked feta, sumac

Sharing Platter

Charcuterie plate $41
prosciutto crudo, wagyu bresaola & sopressa salami, pickles, marinated olives, grissini, lavosh, sourdough baguette

Laneway platter $43
2 cheeseburger sliders, sticky pork belly bites, buffalo chicken wings, ranch, celery

2 Course Menu Set $65
2 Course Menu Alt $69
3 Course Menu Set $79
3 Course Menu Alt $85

Entrée
Soup of the day, sourdough & butter
Buffalo chicken wings, hot sauce, ranch, celery
Risoni salad, black barley, tomberry, smoked feta, sumac
Mains
Free-range chicken breast, roasted kipfler potato, chimichurri, seasonal greens, jus
Tasmanian salmon, roasted kumara, Jerusalem artichoke, samphire, olive & hazelnut vinaigrette
Carnaroli sweetcorn risotto, fennel & leeks, grilled asparagus verjuice reduction, basil crisps
Dessert
White chocolate Crème brulee, berries, biscotti
Baked chocolate tart, salted caramel, espelette
Fruit plate, sorbet, toasted coconut

5:00pm - 6:00pm

2 Course Menu $69
3 Course Menu $79

Entrée
Soup of the day, sourdough & butter
Buffalo chicken wings, hot sauce, ranch, celery
Tiger prawn salad, pickled onions, grapefruit, toasted peanuts
Main Course
Free-range chicken breast, roasted kipfler potato, Chimichurri, seasonal greens, jus
Humpty Doo barramundi, turmeric potatoes, curry leaves, seasonal greens, tamarind sauce
Salt baked beetroot risotto, goats cheese mousse, spiced cauliflower, Kale crisps
Dessert
White chocolate Crème brulee, berries, biscotti
Vanilla cheesecake, yuzu curd, strawberries, basil meringue, cookie crumb
Fruit plate, sorbet, toasted coconut

Seafood Selection

Pacific oyster
Tiger prawns
Green shell mussels
Slipper lobster
Blue swimmer crab
Smoked salmon
[Served with lemon, tartar sauce, marie rose & cabernet mignonette]

Charcuterie

Prosciutto crudo
Capocollo
Sopressa salami
Wagyu bresaola
[Served with mount zero olives, grissini & house-made pickles]

Soup & Bread

Honey roasted butternut pumpkin soup, crispy sage
Selection of baguettes & rolls

Terrines & Pates

Maison
Duck liver
Rabbit & quail
Turkey chicken & cranberry
[Served with mount zero olives, grissini & house-made pickles]

Salads

Mixed leaf salad with witlof, radicchio, radishes, sherry vinaigrette
Grilled peach, avocado, blackberries, baby spinach, pecans, maple dressing
Confit duck, lentils, baby beetroot, grapefruit, wild rocket, orange vinaigrette
Buffalo mozzarella, baby tomatoes, torn basil, aged cherry balsamic dressing
Spanner crab, green mango, rice noodles, pickled onions, herbs, toasted
peanuts
Rosé pears, goats’ cheese, drunken figs, pomegranate, sprouts, candied walnut

Carvery Station

Traditionally wood smoked bourbon glazed leg of ham
Gippsland grass fed, Black Angus rib-eye
Victorian turkey breast
[Served with port wine jus, cranberry sauce & house-made stuffing]

Hot Dishes

Lamb ribs, harissa, yoghurt, mint, macadamia
Barramundi, native herbs, samphire, capers, brown butter
Tortellini with mushroom & basil, sun dried tomato, pesto, olives
Twice cooked Desiree potatoes, garlic, rosemary, sea salt
Seasonal greens with lemon pressed olive oil

Kids Buffet

Fish & Chips
Mini burgers
Chicken nuggets
Spaghetti bolognese
Ice-cream station with accompaniments
Gingerbread man & Christmas themed cookies

Dessert Station

Christmas Trifle, pistachio cream, tahini, kataifi
Dark chocolate Namelaka, feuilletine, hazelnuts
Mango coconut mousse, vanilla sponge
Red velvet cake, cream cheese frosting
Green tea sponge, mascarpone cream
Christmas themed petit fours
Lychee & rose panacotta
Classic fruit mince tarts
Seasonal fruit medley

Hot Dessert

House-made Christmas pudding, brandy anglaise

Cheese Selection

Woombye Vintage cheddar [Queensland]
L’Artisan Grand Fleuri organic double brie [Victoria]
Berry Creek Mossvale blue [Victoria]
[Served with crackers, lavosh, muscatels & quince paste]

Centre Piece

Chocolate Sculpture
[Served with accompaniments]